The subtitle of this book states: "The secret recipes of a woman in the world revealed intending to become ", but do not make the mistake of thinking it's just a recipe book. It is, in its basic structure, but is also the confession of a woman in Paris in the twenties, which tells of his experiences and his memories, linking with the thread of the food.
A delightful book, highly enjoyable, naughty without being vulgar, a true bohemian and sophisticated portrait of an era (and the recipes are pretty good).
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